This is dinner Saturday night - 2 Kiwi teachers, Andy and Teresa, tuck into their meals.
And today's lunch - Teresa and I went for Gimbap/sushi after our morning walk up the hill/mountain. It comes with small bowl of miso style soup and some pickled radishes...
But my meal last night was the coolest - moving food. When it came to the table the top bit was moving- it was a bit like a mobile fine filo pastry. It stopped after a while. I forget what the dish was called - it wasn't actually that tasty - mainly noodles and the Korean equivalent of gnocchi - dokpoki - a rice cake thing.
They've issued instructions here that we're not supposed to come to work if we think we might have swine flu so I'm wondering how many times I can get away with thinking I might have swine flu.
ReplyDeleteI think it's all a bit silly really.
That food looks alive! Are you sure you weren't eating some live animal? I've just watched a Japanese movie and they were eating puffer fish roe that looked just like that white blob on your plate.
ReplyDeletewe have puffer fish restaurants here too - just haven't tried it yet
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